I founded Bunnie Cakes in 2009 after a failed attempt to find a vegan birthday cake for my oldest son who was turning 2. My grandmother who was my inspiration and an awesome baker gave me a couple recipes that I adapted and made vegan. I started baking out of my home kitchen and left my corporate job after I found a couple of restaurants where I could sell our cupcakes. Today, Bunnie Cakes can be found in many wholesale locations, including Whole Foods, and at our very own storefront.