Chocolate cake: Unbleached all-purpose flour, brown sugar, water, egg replacer, coconut oil, safflower oil, cocoa powder, chocolate powder, chocolate extract.
Vanilla cake: Unbleached all-purpose flour, brown sugar, water, coconut oil, organic safflower oil, egg replacer, organic coconut cream, pure vanilla extract.
Gluten-Free Vanilla: Garbanzo bean flour, brown sugar, water, coconut oil, organic safflower oil, egg replacer, organic coconut cream, pure vanilla extract.
Gluten-Free Chocolate: Garbanzo bean flour, brown sugar, water, egg replacer, coconut oil, safflower oil, cocoa powder, chocolate powder, chocolate extract.
Frosting: powder sugar, oil blend (palm, sunflower, olive oil), non-hydrogenated palm oil, pure vanilla extract.
Pink heart: vegan cane sugar, beetroot red, gum arabic, carnauba wax.
Sprinkles: vegan cane sugar, potato starch, rice flour, maltodextrin, rice bran oil, lemon juice, beetroot red, gum arabic, carnauba wax.